NEWS RELEASE — FOR IMMEDIATE RELEASE
Leysath To Bring Wild Game and Hi Mountain Seasonings to the Aspen Food & Wine Classic
RIVERTON, Wyo. (June 7, 2016) — Celebrity Chef Scott Leysath, host of the Sportsman Channel’s “The Sporting Chef” and “Dead Meat” television shows, will be showcasing Hi Mountain Seasonings in his various wild-game dishes in a special VIP hospitality popup house at the 34th annual Aspen Food & Wine Classic June 17 to 19 in Aspen, CO.
To the members of the food industry and those with an overwhelming love of food, the Aspen Food & Wine Classic event is the nation’s premier culinary experience. Leysath will be sharing his wild-game cuisine with the attendees of this year’s iconic Classic in the Chefs’ House by HipLatina throughout the weekend. This unique Chefs’ House will feature a diverse culinary experience with drinks and services to provide the ultimate VIP go-to-house.
Known for his wild-game cuisine, which is significantly different than store bought foods, Leysath relies on Hi Mountain Seasonings to prepare his epicurean delights. Many of the Hi Mountain Seasonings are specially created to enhance the natural flavors of game meats. Attendees of the Chefs’ House will have the opportunity to take home samples of some of Chef Leysath’s favorite Hi Mountain Seasonings products to try them at home.
A former restaurant chain executive, caterer and restaurant owner, Leysath has spent the last two decades traveling the world while hosting his shows. An avid hunter and fisherman, he takes pride in teaching others how to prepare gourmet dishes with game meat and fish. If you can’t join Leysath and Hi Mountain Seasonings at this year’s Aspen Food & Wine Classic to learn some of these techniques, be sure to tune in to Sportsman Channel for one of the “The Sporting Chef” or “Dead Meat” episodes.
Hi Mountain’s entire line of products, cooking tips, instructional videos, and recipes are also available at www.himtnjerky.com, and the products can be found at high-quality sporting goods stores, farm-and-ranch stores and many local grocery stores.
Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures and other products that make up the unique line of gourmet Western seasonings, as well as Hi Mountain Seasonings’ line of delicious freeze-dried Camping Meals. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.