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NEWS RELEASE — FOR IMMEDIATE RELEASE


Hi Mountain Seasonings Introduces Its New Chili Seasoning


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RIVERTON, Wyo. (Jan. 5, 2017) — Hi Mountain Seasonings, world renowned for its jerky making kits and high quality seasonings, has announced the introduction of a new Chili Seasoning—a zesty blend of authentic flavors including chili pepper, cumin, garlic, salt, black pepper, paprika, turmeric and onion.

Whether you are preparing a feast for the family or impressing the judges, the new Hi Mountain Seasonings Chili Seasoning will make your chili a winner. The 7.4 oz. shaker bottle will flavor approximately 9 lbs. of meat—this will vary depending on how much is used with each batch of chili. The bottle also has an easy-to-follow Hi Mountain Seasonings recipe for preparing a hearty, flavorful chili with beef, venison or any game fare you prefer. See recipe below.

Preparing a hearty batch of chili has never been easier or better. Be sure to stop by your local retailer or visit www.himtnjerky.com and get your Hi Mountain Seasonings Chili Seasoning. Suggested retail price is $8.99.
Hi Mountain’s entire line of products, cooking tips, instructional videos, and recipes are also available at www.himtnjerky.com. Hi Mountain products also can be found at high-end sporting-goods stores, farm-and-ranch stores and many local grocery stores.

Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures and other products that make up the unique line of gourmet Western seasonings. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.

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Hi Mountain Seasonings Chili Recipe
Ingredients
1 ½ lbs. favorite meat
6 tbsp. HMS Chili Seasoning
1 medium onion
1 can diced tomatoes
2 cups salsa
1 16 oz. can dark red kidney beans (drained)
2 16 oz. cans chili beans (pinto beans in chili sauce)

Instructions

Cook meat on medium/low with diced onion and Hi Mountain Chili Seasoning until the meat is thoroughly browned. Add the remaining ingredients. Simmer on low, stirring occasionally. Simmer at least 30 minutes before serving.