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NEWS RELEASE — FOR IMMEDIATE RELEASE


Hi Mountain Seasonings Introduces Two New Seasonings that Make Bacon Even Better


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RIVERTON, Wyo. (July 18, 2018) — There is no denying that just about everyone loves bacon. Bacon-inspired dishes are consistently being added to the menus of the most elite restaurants around the country. Bacon is frequently in the news, and it is now a main ingredient in everything from appetizers to desserts. Hi Mountain Seasonings has addressed the cult-like following of bacon enthusiasts with its introduction of two new Bacon Seasonings—Sticky Bun and Pineapple Sriracha—that will take your bacon experience to a whole new level.

With its brown sugar, caramel and buttery flavors, Sticky Bun will turn your bacon into a sweet, slightly salty treat that you won’t want to stop eating. The Pineapple Sriracha perfectly blends sweet, with spicy and citrusy flavors to add to the natural salty bacon flavor for a tangy island flavor.

To use, simply shake about 1/4 teaspoon of the Bacon Seasoning evenly on each side of the bacon prior to cooking. It doesn’t matter how you like to cook your bacon—in the oven, microwave or in a skillet—the Hi Mountain Seasonings Bacon Seasonings add unique flavors to make your bacon taste fabulous.

“Bacon has become an obsession in our country,” said Hans Hummel, president and owner. “Our first bacon seasoning was such a success, we knew we had to add to the line to address this ever growing popularity of the coveted pork belly.”

In fact, according to Steve Meyer, consulting economist to the National Pork Producer’s Council, every week the U.S. produces almost 75-million pounds of pork belly, the source of that greasy, delicious meat slices that we put on everything these days. Bacon production is anticipated to be at an all-time high this year, so be sure to stock up on your Hi Mountain Bacon Seasonings.

The Sticky Bun and Pineapple Sriracha bacon seasonings are currently available at local retailers or online for a suggested retail of $6.99 and come in 5.1 oz and 5.9 oz shaker bottles, respectively. Hi Mountain's Black Pepper & Brown Sugar Bacon Seasoning was the first bacon seasoning to be introduced. This enticing blend of savory and sweet flavor that takes bacon to a new level of delicious, is also available for $6.99.

Hi Mountain’s entire line of products, cooking tips, instructional videos, and recipes are also available at www.himtnjerky.com. Hi Mountain products also can be found at high-end sporting-goods stores, farm-and-ranch stores and many local grocery stores.

Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures and other products that make up the unique line of gourmet Western seasonings. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.

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Click on image to download hi-res version


Click on image to download hi-res version