Hi Mountain Seasonings
Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premiere manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its Jerky Cure & Seasonings, Western Sizzle Designer Series Seasonings, Bacon cures and other products that make up the unique line of gourmet Western seasonings. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com
PRESS RELEASES BELOW
RIVERTON, Wyo. (March 23, 2017) — Spring is a great time to go through the freezer to clear out older harvests and turn them into some great, healthy snacks like jerky or sausage. Whether you have an abundance of ducks or geese, fish or game meat, Hi Mountain Seasonings has a jerky & seasoning kit to turn that aging meat into healthy, mouthwatering treats. Don’t let any of your harvests go to waste; simply turn them into jerky or sausage for easy to grab-and-go summer snacks.
RIVERTON, Wyo. (Jan. 5, 2017) — Hi Mountain Seasonings, world renowned for its jerky making kits and high quality seasonings, has announced the introduction of a new Chili Seasoning—a zesty blend of authentic flavors including chili pepper, cumin, garlic, salt, black pepper, paprika, turmeric and onion.
RIVERTON, Wyo. (Nov. 21, 2016) — Do you love waterfowl hunting but aren’t a fan of eating your harvest? Don’t blame the birds. It is all in the preparation. Chef Scott Leysath says that with Hi Mountain Seasonings Brines, it’s easy to transform your birds from a tough, gamey meal into a succulent mouthwatering dish that will have folks begging for more.
RIVERTON, Wyo. (Nov. 10, 2016) — The kitchen table was the source of the best gifts for centuries before the advent of online gifting, but prior to this new form of instant click-and-done holiday gratification, people used to use their talents to create something meaningful for their loved ones. You can resurrect this time-honored tradition of homemade gifts with the delicious organic game meat in your freezer, some Hi Mountain Seasonings and a little time in the kitchen.
RIVERTON, Wyo. (June 7, 2016) — Celebrity Chef Scott Leysath, host of the Sportsman Channel’s “The Sporting Chef” and “Dead Meat” television shows, will be showcasing Hi Mountain Seasonings in his various wild-game dishes in a special VIP hospitality popup house at the 34th annual Aspen Food & Wine Classic June 17 to 19 in Aspen, CO.
RIVERTON, Wyo. (March 15, 2016) — For hunters who have harvested or plan to harvest North America’s largest antlered species, Hi Mountain Seasonings has a new seasoning just for you; Canadian Moose Seasoning. This new seasoning captures the delicate yet rugged flavors of the Canadian territories with a unique blend of garlic, sweet paprika, turmeric, sea salt, pepper and onion powder.
RIVERTON, Wyo. (March 2, 2016) — Hans and Kimberly Hummel, owners of Hi Mountain Seasonings, proudly announced the promotion of Brian Tucker to the position of national sales manager, effective immediately. He will report directly to Hans Hummel, Hi Mountain president and CEO.
RIVERTON, Wyo. (Feb. 10, 2016) — As Hi Mountain Seasonings proudly celebrates its 25th Anniversary, the company is pleased to announce the addition of a third Jerky Maker Variety Pack to its line of products. This new Variety Pack will mark 25 different Jerky Cure & Seasonings Kit products to commemorate of the company’s 25th year of business.
RIVERTON, Wyo. (Feb. 1, 2016) — Twenty-five years ago, a one-man operation going by the name “Hi Mountain Seasonings” debuted its first product: the Hi Mountain Seasoning Original Jerky Cure & Seasoning Kit. Since 1991, the company has steadily grown in size and number of products, all while proudly supplying customers around the globe with the world’s finest line of jerky cure and seasonings, spices, brines, sausage kits and accessories. In 2015 alone, Hi Mountain shipped enough seasoning and jerky kits to season more than 50 million pounds of meat.
RIVERTON, Wyo. (Jan. 10, 2016) — In celebration of its 25th anniversary, Hi Mountain Seasoning is introducing a new Spicy Lime Blend flavor. This new flavor will be available in both a Jerky Cure & Seasoning Kit and Snackin’ Sticks Kit.
RIVERTON, Wyo. (Oct. 20, 2015) — Hi Mountain Seasonings has announced the introduction of four new wine-based Finishing Sauces: Chardonnay, Merlot, Pinot Gris and Pinot Noir. The Finishing Sauces are a simple way to bring a delicious finishing touch to your next meal.
RIVERTON, Wyo. (Oct. 8, 2015) — Nothing compliments a baseball game or a cookout like a hot dog. Now, thanks to Hi Mountain Seasonings, you can make your own delicious hot dogs with meats that you select in the comfort of your kitchen.
RIVERTON, Wyo. (Sept. 23, 2015) — World-renowned for its jerky cure and seasonings, Hi Mountain Seasonings is pleased to announce the addition of Hunter’s Blend to its line of Breakfast Sausage Seasonings. Like the other Hi Mountain breakfast sausages, the new Hunter’s Blend can be mixed with fresh ground pork, or a combination of pork, and beef or venison for an amazing breakfast addition.
RIVERTON, Wyo. (June 10, 2015) — Hans and Kimberly Hummel, owners of Hi Mountain Seasonings, recently announced the promotion of Edgar Zamora to the position of general manager, effective immediately. He will report directly to Hans Hummel, president and CEO..
RIVERTON, Wyo. (May 11, 2015) — Just in time for summer barbequing season, Hi Mountain Seasoning, the leading manufacturer of kits for homemade jerky and sausage, is introducing its new Rib Rub. This new fresh and versatile dry spice rub is a harmonious blending of sweet, sour, strong and salty flavors that will enrich the natural flavors of the meat, as well as seal in the juices. The results are a tender, mouthwatering meal, no matter if you use a smoker, grill or oven.
RIVERTON, Wyo. (Feb. 20, 2015) — Hi Mountain Seasoning, the leading manufacturer of kits for homemade jerky and sausage, is offering incredible web-only specials in 2015. Buy-two-get-one-free, special-pricing, buy-one-product-get-a-free-gift, and free-shipping offers are just a few of the specials that will be featured on the www.himtnjerky.com website in the coming months. Each month will feature a different website-only special.
RIVERTON, Wyo. (Nov. 24, 2014) —Holiday shopping is easier than ever this year—no traffic, no crowds and incredible deals. Hi Mountain Seasonings is offering unbelievable web-only spectacular savings deals on Black Friday and Cyber Monday, Nov. 28 and Dec. 1.
RIVERTON, Wyo. (Sept. 24, 2014) — Making delicious aged salami is no longer just for old-fashioned butcher shops. Thanks to Hi Mountain Seasonings, making your own house-cured salami with its new Original Salami Sausage kit is not only easy, but the results will rival that of the best salumeria you can find. And best of all, you get to select the cuts of meat that go into your salami.
RIVERTON, Wyo. (Aug. 18, 2014) —The bratwurst sausage has gained so much popularity and appreciation for its big, juicy flavor that brats have surpassed the hotdog on many grills and in many buns across the country. This recent brat craze has driven Hi Mountain Seasonings to create two delicious new flavors for its do-it-yourself sausage kit line: Spicy Beer Bratwurst and Garlic Pepper Bratwurst.
RIVERTON, Wyo. (July 29, 2014) —Hi Mountain Seasonings, the premier manufacturer of kits for homemade jerky and sausage, has announced the launch of its newly designed website that will provide customers with a more engaging and informative experience.
RIVERTON, Wyo. (July 9, 2014) — The time-honored traditions of pheasant hunting and the enjoying what that game provides to the dinner table are the challenges that Hi Mountain Seasonings President Hans Hummel and veteran game chef Scott Leyseth encounter as they fire up their shotguns and heat up their skillets at Paradise, Utah’s Sportsman’s Paradise in the next episode of “The Sporting Chef” on the Sportsman Channel.
RIVERTON, Wyo. (April 22, 2014) —Turkey hunting is one of the most popular types of hunting in the U.S., and although there are nearly 6 million wild turkeys roaming the country—with huntable populations in every state but Alaska—turkey hunting is a very challenging sport. For those who succeed, the next challenge comes with preparing their harvest, and Hi Mountain Seasonings makes this challenge much easier with a variety of options for preparing the wild bird.
RIVERTON, Wyo. (Mar. 4, 2014) —Hi Mountain Seasonings is proud to announce the addition of Brian Tucker to its sales and marketing team. As the new account executive, Tucker will be responsible for coordination and attendance at key consumer and dealer trade shows, product training, product testing and helping to grow and develop the business. He will report directly to Hans Hummel, president and owner.
RIVERTON, Wyo. (Nov. 19, 2013) —There’s no need to fight traffic or crowds to get incredible deals on gifts this holiday season because Hi Mountain Seasonings is offering web-only deals from Black Friday through Cyber Monday, Nov. 29-Dec. 2.
RIVERTON, Wyo. (Nov. 12, 2013) —Originally introduced as a seasonal flavor, Hunter’s Blend has quickly risen to the top as the fan favorite for Hi Mountain Seasonings Jerky Cure & Seasoning. With more than 20 different flavors to choose from, this unique blend of garlic, pepper and a hint of hickory that finishes with some heat has taken the top billing in the Jerky Cure & Seasoning category with Hi Mountain Seasonings customers. This flavor is also high on the charts in the summer sausage and the snackin’ sticks categories as well.
RIVERTON, Wyo. (Oct. 15, 2013) — After breaking ground in April, Hans and Kimberly Hummel, the proprietors of Hi Mountain Seasonings, are excited to announce that the their new 12,000 sq.ft. manufacturing and storage annex is up and running.
RIVERTON, Wyo. (Sept. 16, 2013) — In response to numerous requests from customers, Hi Mountain Seasonings has introduced three of its most popular Jerky Cure & Seasoning Kits in low-sodium versions. The Original, Hickory and Hunter’s Blend Jerky Cure & Seasoning Kits will now be available with 50-percent less salt in the seasoning. The cure will remain the same.
RIVERTON, Wyo. (Sept. 9, 2013) — Hi Mountain Seasonings is kicking off hunting season with two incredible specials with twice the benefits—supporting a great cause and helping you prepare mouth-watering dishes with your early season bounty. Throughout the entire month of September, the company will donate 50 percent of the proceeds from the sales of two special product packages to Paws for Life Dog House Fund in Riverton.
RIVERTON, Wyo. (Aug. 12, 2013) — Hi Mountain Seasoning continues to expand its Ethnic Seasonings line with the addition of its new Cajun Seasoning. This seasoning combines the classic Cajun flavors—which date back to the early 1700s—into a perfect balance to give your meals an authentic Louisiana flair.
RIVERTON, Wyo. (July 30, 2013) — Hi Mountain Seasoning heats up the summer with two new additions to its Ethnic Seasoning line. The new Taco Seasoning and Fajita Seasoning are made with the highest quality ingredients and use a unique blend of spices to provide authentic Mexican flavors to any dish.
RIVERTON, Wyo. (July 12, 2013) — Hi Mountain Seasoning has introduced the Brown Sugar Brine Mix to the Canadian market in a completely Canadian-French translated package. This unique brine mix of maple and brown sugars offsets the natural saltiness of the brine leaving you with a succulent sweet meal. This new brine is ideal for poultry, pork and most wild game.
RIVERTON, Wyo. (April 9, 2013) — Hans and Kimberly Hummel, the owners of Hi Mountain Seasoning, are excited to announce that they have broken ground in a new lot adjacent to their current headquarters to build a new 12,000 sq.ft. manufacturing and storage facility. This expansion will increase the Hi Mountain’s building space by 50 percent when completed in June of 2013. This expansion comes as a result of the tremendous increase in popularity of the company’s products in recent years.
RIVERTON, Wyo. (February 6, 2013) — With their new eye-catching packaging for 2013, Hi Mountain Seasonings popular Camp Meals will be hard to miss on the shelves of your local retailer. With the unique outdoor photography and innovative labeling, the Camp Meals’ new packaging communicates the passion for outdoor adventures with the commitment to providing superior flavor and nutrition that Hi Mountain Seasonings is known for.
RIVERTON, Wyo. (December 13, 2012) — As a result of the increasing popularity of the Hi Mountain Seasoning product line throughout Canada, the company has invested in redesigning all the packaging to be available in Canadian French. This redesign includes both Canadian French and English on the packaging, ingredients and instructions.
RIVERTON, Wyo. (November 1, 2012) — È squisito! Bring the sweet, robust flavors of Italy to your kitchen more easily than ever with Hi Mountain Seasonings’ new Italian Herb Shaker. This original blend of thyme, rosemary, basil, oregano, savory and marjoram will tease your taste buds and transform your simple meals into true Italian feasts. Unlike other Italian seasonings on the market, the Hi Mountain Italian Herb Shaker is made with fresh, dried herbs, so just a little seasonings adds big flavor to your meal.
RIVERTON, Wyo. (September 10, 2012) — For most waterfowlers and turkey hunters, the extreme excitement of the hunt quickly fades the moment they begin breasting out their quarry as familiar thoughts rush in. “Now I have to figure out how to cook these gamy things.” But, as always, Hi Mountain Seasonings has come to the rescue with a quick, easy and delicious solution to hard-to-prepare birds with the introduction of its new Breakfast Sausage Seasoning For Game Birds and Poultry.
RIVERTON, Wyo. (August 1, 2012) — Summer sausage isn’t just for summer. It’s a delicious snack that can be made and enjoyed all year long. With hunting season just around the corner, Hi Mountain Seasonings is pleased to announce that the Hunter’s Blend flavor has been so overwhelmingly popular that the company has added it to the Summer Sausage Line. The special blend of garlic and pepper with a subtle hint of hickory and finished with just a touch of heat has taken home jerky making to another level.
RIVERTON, Wyo. (July 16, 2012) — After long days, just deciding what to prepare for dinner each night can be quite an overwhelming task. With online recipes from Hi Mountain Seasonings, choosing and preparing a delicious dinner that your whole family will enjoy is easier than ever.
RIVERTON, Wyo. (May 18, 2012) — Whether they’re playing little league, high school sports or participating in a mountain bike race, athletes of all ages need healthy snacks before, during and after games. With Hi Mountain Seasonings Jerky, Sausage and Snackin’ Stick kits, you can make your own nutritionally balanced, high-protein snack at a fraction of the cost of store-bought jerky, and your family will love it. With 18 different Jerky flavors to choose from and two great variety packs, and 13 Snackin’ Stick flavors and 13 sausage flavors, fueling your athlete with a flavorful healthy snack on the field is easier than ever.
RIVERTON, Wyo. (April 24, 2012) — It’s time to clean out the grill and fire up the burners because grilling season has officially opened. With the warmer weather and longer days, there’s nothing better than cooking outdoors. And that doesn’t just mean boring barbecue chicken or hot dogs and burgers. It is Hi Mountain grilling time with steaks, fish, waterfowl, pork or any other bounty of last season’s quarry on the menu.
RIVERTON, Wyo. (January 25, 2012) — The overall popularity of the new Hunter’s Blend Jerky Cure & Seasoning has led Hi Mountain Seasoning to offer this product year-round, instead of seasonally as originally intended. Hi Mountain also now offer Hunter’s Blend in a Snackin’ Sticks version.
RIVERTON, Wyo. (November 28, 2011) — World-renowned for its jerky cure and seasonings, Hi Mountain Seasonings is pleased to announce two new breakfast sausages, Chorizo Blend and Sweet Italian Blend, to its line. Both blends can be mixed with fresh ground pork, or a combination of pork, and beef or venison for an amazing breakfast addition.
RIVERTON, Wyo. (October 25, 2011) —With duck and goose populations up considerably over the past few years, hunters will have more opportunity to get birds on the ground this year. But the age-old question still stands: What do we do with all these ducks and geese? Hi Mountain Seasoning can help solve that query with mouth-watering recipes and specialty jerky kits that will make any tough old bird melt in your mouth. A variety of recipes for ducks and geese can be found on the Hi Mountain Seasonings website at www.himtnjerky.com.
RIVERTON, Wyo. (August 5, 2011) — Hi Mountain Seasonings is pleased to announce that it is teaming up with the Sportsman Channel for upcoming Hunt.Fish.Feed. events. This unique outreach program, created by the Sportsman Channel in 2007, taps an underutilized food source—game meat and fish donated by sportsmen—to feed those struggling with hunger across America. Hi Mountain Seasonings, world renowned for its jerky cure and seasoning, will be adding flavor to the donated meat and fish at the upcoming events. Available in 16 robust flavors, Hi Mountain Western-Style Seasonings will provide the zest for great-tasting meals for the hungry.
RIVERTON, Wyo. (August 3, 2011) — Since its first introduction of the Original Jerky Cure & Seasoning Kit two decades ago, Hi Mountain Seasonings has been the Seasoning & Cure of choice for hunters, families, culinary specialists and many others. To celebrate its 20th anniversary, Hi Mountain is proud to introduce its 20th Jerky Kit: Hunter’s Blend.
RIVERTON, Wyo. (July 14, 2011) — Slicing perfect jerky strips from whole meat is always easy with Hi Mountain Seasonings’ Jerky Board. This popular item, originally offered as part of the Jerky Board and Knife kit and the Jerky King kit, is now available as an individual item.
RIVERTON, Wyo. (June 20, 2011) — Originally offered as part of its popular Jerky Master package, the Hi Mountain Seasonings Jerky Gun is now available as an individual item. The easy-to-use Jerky Gun allows you to make ground-meat jerky, sticks or breakfast sausages with any of Hi Mountain Seasonings’ 19 Jerky Cure & Seasonings kits, 12 Snackin’ Sticks flavors and three mouth-watering breakfast sausage seasonings.
RIVERTON, Wyo. (May 9, 2011) — World-renowned for its jerky cures, seasonings and Camping Meals, Hi Mountain Seasonings has announced the promotion of Dale Reef to the position of senior account executive. In this new position, Reef will be responsible for handling large company and specialty accounts, working with existing and new customers, and launching new products. Additionally, Reef will manage trade shows for the company. He will report directly to Hi Mountain Seasonings President Hans Hummel.
Hi Mountain Seasonings Introduces Three New Dry Rubs:
Venison, Poultry & Salmon
RIVERTON, Wyo. (March 2, 2011) – Nothing flavors and adds character to meats and seafood like a good Hi Mountain Western Style Rub. Now, customers have three new rubs to add flavor and seal in the juices of venison, salmon and poultry.
Just Add Hot Water for a Delicious Meal
RIVERTON, Wyo. (January 14, 2011) — World renowned for its jerky cure and seasonings, Hi Mountain Seasonings is pleased to announce the launch of a new line of camping, backpacking or outdoor foods. Four freeze-dried meals—Cajun Beans & Rice, Green Chile Casserole, Campfire Chili Macaroni and Hot Caramel Apple Crunch—will be the first offerings in this line of great-tasting, convenient, easy-to-prepare meals that boast a very long shelf life.
Hi Mountain Seasonings Celebrates Its
RIVERTON, Wyo. (January 11, 2011) – For the past 20 years, Hi Mountain Seasonings has been supplying customers with the world’s finest jerky cure and seasonings, spices and accessories. What began in 1991 as a one-man company selling one product—Hi Mountain Original Jerky Cure and Seasoning—has grown into a business with a staff of 40 and a line up of more than 190 products.
RIVERTON, Wyo. (October 6, 2010) — Hi Mountain Seasoning’s new Jerky Knife is the perfect tool for cutting flawless slices of jerky every time. The nine-inch razor-sharp 420 stainless steel blade ensures superior edge retention and durability for literally decades of use. The knife is ergonomically designed with a five inch rubberized Kraton handle that provides a no-slip grip for comfort during long periods of slicing and dicing.