Contact Us

Editorial Contacts:

Karen Lutto
Karen@hunteroc.com
(830) 755-4308 (press office)

Kimi Herndon
Kimi@hunteroc.com
(804) 346-4309

 

NEWS RELEASE — FOR IMMEDIATE RELEASE


HI Mountain Seasoning’s New Jerky Knife
is a Cut Above the Rest.

Download High Resolution Image >>

RIVERTON, Wyoming (October 6, 2010) – Hi Mountain Seasoning’s new Jerky Knife is the perfect tool for cutting flawless slices of jerky every time. The nine-inch razor-sharp 420 stainless steel blade ensures superior edge retention and durability for literally decades of use. The knife is  ergonomically designed with a five inch rubberized Kraton handle that  provides a no-slip grip for comfort during long periods of slicing and dicing.

Ideal for making the perfect slices of jerky, this knife can also be used for slicing and dicing just about anything you serve in your kitchen. With a suggested retail of only $9.98, this is one utensil your kitchen can’t afford not to have.

Hi Mountain’s entire line of products, cooking tips, instructional videos, and recipes are also available at www.himtnjerky.com, and the products can be found at high-quality sporting goods stores, farm and ranch stores and your local grocery stores.

Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its Jerky Cure & Seasonings, Western Style Seasonings, Bacon cures and other products that make up the unique line of gourmet Western seasonings. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.