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Hi Mountain Seasonings Introduces Hunter’s Blend Summer Sausage

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RIVERTON, Wyo. (August 1, 2012) — Summer sausage isn’t just for summer. It’s a delicious snack that can be made and enjoyed all year long. With hunting season just around the corner, Hi Mountain Seasonings is pleased to announce that the Hunter’s Blend flavor has been so overwhelmingly popular that the company has added it to the Summer Sausage Line. The special blend of garlic and pepper with a subtle hint of hickory and finished with just a touch of heat has taken home jerky making to another level.

Making sausage at home has been a tradition of American families since before this country was founded. And over the years as sausage has become commercially available, homemade sausage has remained a healthier option with less fat, no artificial preservatives, no fillers, and better taste. With homemade sausage, you select your own cuts of meat. Hi Mountain Seasonings sausage kits allow you to easily make tasty sausage with your wild-game harvest, store-bought meats or a mixture of both. In a tough economy, making your own food is not only fun for the whole family but is economical as well.

Its unique camouflage-and-hunter-orange packaging makes the new Hunter’s Blend Summer Sausage Kit easily recognizable, and it comes with cure, seasonings and casings for making 30 lbs. of sausage. Hi Mountain Seasonings also offers sausage in Bratwurst, German, Polish, Italian, Old Fashion Bologna, Cracked Pepper Summer Sausage, Jalapeno Summer Sausage and Original Summer Sausage. Each kit provides instructions to produce batches up to the full 30 lbs., or as small as one pound. Cooking for smokers and conventional ovens are also included. Each kit retails for $18.49.

Find out what everyone is raving about, and try the newest flavor from Hi Mountain Seasonings—Hunter’s Blend. It is also available in Hi Mountain’s Jerky Cure & Seasoning and Snackin’ Sticks.

Hi Mountain’s entire line of products, cooking tips, instructional videos, and recipes are also available at, and the products can be found at high-quality sporting goods stores, farm and ranch stores and your local grocery stores.

Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its Jerky Cure & Seasonings, Western Style Seasonings, Bacon cures and other products that make up the unique line of gourmet Western seasonings. In 2011, Hi Mountain Seasonings introduced a line of delicious freeze-dried Camping Meals. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at

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* High-resolution images are also available upon request by contacting Kimi Herndon at