The Perfect Holiday Turkey with Hi Mountain Seasonings

Bourbon Glazed Holiday Turkey

RIVERTON, Wyo. (December 10, 2019) — A roasted turkey is always delicious and is usually the centerpiece on the table at Christmas dinner. To ensure a beautifully tender, moist and flavorful turkey this holiday, try Hi Mountain Seasonings Bourbon Glazed Holiday Turkey. It is a true treat whether you are enjoying it as part of a big family dinner or as leftovers.

Bourbon Glazed Holiday Turkey

1 turkey

1 Hi Mountain Seasonings Game Bird and Poultry Brine

1 Turkey Brine Bag

1 Cup Bourbon

1 Stick of Butter

1 Cup of Brown Sugar

2 Cups of Water

First step is to brine the turkey for 24 hours. Take one pouch of the brine seasoning and mix with one gallon of water in a non-metallic bowl. Add six cups of ice to brine and mix. Place the brine bag in a large pot. Place the turkey in the brining bag breast side down. Pour the brine mixture in the bag with the turkey. Place turkey in the refrigerator to brine

When brining is complete, remove the turkey and rinse it well with fresh cold water. Pat dry.

Place the turkey on rack in a roasting pan. Add 2 cups of water to the bottom of the roasting pan.

Preheat oven to 450º. Place turkey in the oven and roast for 30 minutes.

While the turkey is roasting, in a small saucepan combine the brown sugar, bourbon and butter. Heat until melted.

After 30 minutes at 450º, reduce the temperature to 325º. Brush turkey with glaze. This should be repeated every 15 minutes until the turkey reaches an internal temperature of 165º at which time the turkey should be removed from the oven and set to rest for 30 minute before carving and serving.

Grace your table this Christmas with a Hi Mountain Seasonings Bourbon Glazed Holiday turkey and your family, friends and taste buds will thank you.

Hi Mountain Seasonings Game Bird & Poultry Brine is available at retailers nationwide and conveniently online at www.himtnjerky.com for a suggested retail price of $8.49. The company also offers three fish brine kits and a Brown Sugar brine for poultry. Each kit contains two packets of mix and easy to follow instructions.

Hi Mountain’s entire line of products, cooking tips, instructional videos and recipes are also available at www.himtnjerky.com. Hi Mountain products also can be found at high-end sporting-goods stores, farm-and-ranch stores and many local grocery stores.

Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures and other products that make up the unique line of gourmet Western seasonings. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.

Editorial Contact:

Karen Lutto (830) 755-4308

karen@hunteroc.com

www.hunteroc.com

For High resolution images visit www.hunteroc.com or contact Kimi Herndon at kimi@hunteroc.com.

Be sure to visit us at ATA booth #4501.

Editorial Contacts:

Karen Lutto
(830) 755-4308 (press office)
karen@hunteroc.com
www.hunteroc.com