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Kimi Herndon
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Start Your Day with Two New Breakfast Sausages
from Hi Mountain Seasonings

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RIVERTON, Wyo. (November 28, 2011)World-renowned for its jerky cure and seasonings, Hi Mountain Seasonings is pleased to announce two new breakfast sausages, Chorizo Blend and Sweet Italian Blend, to its line. Both blends can be mixed with fresh ground pork, or a combination of pork, and beef or venison for an amazing breakfast addition.

The Chorizo Blend is a richly flavored combination of chili pepper, paprika, salt and vinegar powder that is spicy in taste, but it’s not hot. The new Sweet Italian Blend offers a perfect balance of spices, brown sugar, paprika and garlic to wake up your taste buds and get the day started.

While making your own sausage may sound like a daunting task, Hi Mountain Seasonings breakfast sausages are a cinch to make. There is no aging involved, and you can either make patties or use the Hi Mountain’s Link Master to create links. Simply mix the Hi Mountain breakfast sausage blend of your choice with your choice of meat.

Sausage is one of the most versatile and easy-to-make breakfast sides to have on hand. You can fry some links and serve them with eggs, you can put a patty on a biscuit for a delicious breakfast sandwich, or you can crumble it into creamy gravy to serve over biscuits. You can even toss some into a tortilla with scrambled eggs for a quick breakfast burrito. It’s so easy to make, and there are just so many options.

Studies show that starting your day with a good breakfast boosts your energy, increases your attention span, and heightens your sense of well-being. Start your day right with the Breakfast Sausage Blends from Hi Mountain Seasonings.

In addition to the new Chorizo Blend and Sweet Italian Blend, the Breakfast Sausage is available in Original Mountain Man, Country Maple and Prairie Sage flavors. Each kit seasons 22-24 pounds of meat—a pound at time, if you want—and retails for $5.99 each.

Hi Mountain’s entire line of products, cooking tips, instructional videos, and recipes are also available at, and the products can be found at high-quality sporting goods stores, farm and ranch stores and your local grocery stores.

Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its Jerky Cure & Seasonings, Western Style Seasonings, Bacon cures and other products that make up the unique line of gourmet Western seasonings. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at

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Images are also available upon request by contacting Kimi Herndon at