Contact Us

Editorial Contacts:

Karen Lutto
(830) 755-4308 (press office)

Kimi Herndon
(804) 346-4309



Hi Mountain Seasonings Introduces Three New Dry Rubs:
Venison, Poultry & Salmon

Click on image to download

RIVERTON, Wyoming (March 2, 2011) – Nothing flavors and adds character to meats and seafood like a good Hi Mountain Western Style Rub. Now, customers have three new rubs to add flavor and seal in the juices of venison, salmon and poultry.

Hi Mountain Seasonings carefully selects the best spices and herbs to create their unique rubs that extract maximum flavor from the meat. The Venison Rub is a distinctive blend of garlic, sea salt, pepper, sweet paprika, onion powder and turmeric that compliments and enhances the natural flavor of venison. The Poultry Rub features a select blend of garlic, pepper, thyme, sage, sea salt and rosemary, making it an excellent choice for both domestic and game birds. The mouth-watering Salmon Rub is a combination of sea salt, dehydrated onion and garlic, lemon juice, dill, parsley turmeric, basil celery, thyme, and tarragon, which combine to seal in and accentuate the natural flavor of the salmon.

Hi Mountain’s Western Style Rubs adhere using the natural moisture of the meat, so no oil is required, making them virtually fat-free and a healthier alternative to many oil-laden marinades on the market. With the new Hi Mountain Seasonings Dry Rubs, it is easy to turn any ordinary meal into a tantalizing culinary experience that will please even the most finicky eaters.

The new Venison, Salmon and Poultry Rubs are available at and retailers nationwide. The suggested retail price is $8.99 for an 11 oz. shaker.  Also, be sure to try the popular Steak Rub and Garlic Pepper Rub, both of which were introduced last year.

Hi Mountain’s entire line of products, cooking tips, instructional videos, and recipes are also available at, and the products can be found at high-quality sporting goods stores, farm and ranch stores and your local grocery stores.

Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its Jerky Cure & Seasonings, Western Style Seasonings, Bacon cures and other products that make up the unique line of gourmet Western seasonings. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at

* For Hi Mountain Seasonings press information and downloadable high-resolution images, please visit the HOC website at