The End of the Dinner Dilemma – Hi Mountain Seasonings Online Recipes

RIVERTON, Wyo. (July 16, 2012) — After long days, just deciding what to prepare for dinner each night can be quite an overwhelming task. With online recipes from Hi Mountain Seasonings, choosing and preparing a delicious dinner that your whole family will enjoy is easier than ever.

Scott Leysath, also known as The Sporting Chef, has carefully prepared a wide variety of excellent recipes that are easy to prepare and will be savored by all palates. A leading authority on the proper preparation of fish and wild game, Leysath’s creations include both wild game that you may have in your freezer or domestic meats and fish that can be purchased at the store. From chicken, to salmon, to pork to venison, Leysath has recipes on the Hi Mountain Seasonings website that will let you breeze your way to the dinner table.

Simply log on to for dozens of recipe ideas. You can also order all your Hi Mountain Seasoning products conveniently online at

Take the dilemma out of dinnertime and have some fun with the mouth-watering creations of world-renowned chef, Scott Leysath.

Here is one of his great recipes to try:Fried Whole Panfish with Parmesan Peanut Crust and Spicy Tartar Sauce
Frying whole, small fish sure saves time. Scale them, clean them and fry them. This is true finger food that is meant to be eaten with your hands, rather than a knife and fork.

6 to 8 panfish, cleaned and dressed with heads removed
1/2 cup Italian breadcrumbs
1/4 cup cornmeal
1/2 cup grated Parmesan cheese
1 cup dry-roasted peanuts, finely chopped
1 tablespoon Western Style Gourmet Fish Seasoning
1/2 cup all-purpose flour
1 cup buttermilk
peanut oil for frying

In a shallow bowl, mix breadcrumbs, cornmeal, Parmesan cheese, ground peanuts and Western Style Gourmet Fish Seasoning. Coat each fish with flour, then dip in buttermilk, then coat evenly with crumb mixture.

In a large skillet, heat 1 to 2 inches of peanut oil over medium-high heat. Add fish and fry on both sides until golden brown. Drain on paper towels and season with additional Western Style Gourmet Fish Seasoning.

Spicy Tartar Sauce
2/3 cup mayonnaise
2 tablespoons sweet pickle relish
1 teaspoon spicy brown mustard
1/4 teaspoon Western Style Cajun Campfire
1/4 teaspoon hot pepper sauce

To prepare tartar sauce, combine all ingredients and refrigerate for one hour.

Hi Mountain’s entire line of products, cooking tips, instructional videos, and recipes are also available at, and the products can be found at high-quality sporting goods stores, farm and ranch stores and your local grocery stores.

About Chef Scott Leysath
Scott Leysath is a leading authority on the proper preparation of fish and game. He is thee author of several cookbooks and the co-host of the popular television show HuntFishCook. He is also the cooking editor for Ducks Unlimited Magazine and writes regularly for several other popular magazines including California Waterfowl, Cooking Wild Magazine and Waterfowl and Wetlands to name a few. He has owned his own restaurant and catering business and currently serves as a consultant and chef to Hi Mountain Seasonings.

Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its Jerky Cure & Seasonings, Western Style Seasonings, Bacon cures and other products that make up the unique line of gourmet Western seasonings. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at
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