Hi Mountain Seasonings Moves Into Its New Building

RIVERTON, Wyo. (Oct. 15, 2013) — After breaking ground in April, Hans and Kimberly Hummel, the proprietors of Hi Mountain Seasonings, are excited to announce that the their new 12,000 sq.ft. manufacturing and storage annex is up and running.  

“The completion of this building comes at a very busy time of year for us,” said Hans Hummel. “We are thrilled to have the added manufacturing capacity to fulfill the record number of orders we have received. Right now, we plan to have all of our manufacturing operating six days a week to get caught up.”

This completed expansion has increased the Hi Mountain’s building space by 50 percent and is a direct result of the tremendous increase in popularity of the company’s products in recent years. Hi Mountain Seasonings has been in business for 22 years, originally beginning operations as a one-man operation and selling just one product, Hi Mountain Original Jerky Cure and Seasonings. Today, the company employs more than 30 people and has a line-up of nearly 200 products—with more to come.Located in the heart of Wyoming, Hi Mountain Seasonings is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its Jerky Cure & Seasonings, Western Style Seasonings, Bacon cures and other products that make up the unique line of gourmet Western seasonings. In 2011, Hi Mountain Seasonings introduced a line of delicious freeze-dried Camping Meals. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.

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* High-resolution images are also available upon request by contacting Kimi Herndon at [email protected].