RIVERTON, Wyo. (Nov. 12, 2013) — Originally introduced as a seasonal flavor, Hunter’s Blend has quickly risen to the top as the fan favorite for Hi Mountain Seasonings Jerky Cure & Seasoning. With more than 20 different flavors to choose from, this unique blend of garlic, pepper and a hint of hickory that finishes with some heat has taken the top billing in the Jerky Cure & Seasoning category with Hi Mountain Seasonings customers. This flavor is also high on the charts in the summer sausage and the snackin’ sticks categories as well.
“If you haven’t tried the Hunter’s Blend, we highly recommend it,” said Hans Hummel, president and owner. “It is available in three different options: Jerky Cure & Seasoning, Summer Sausage and Snackin’ Sticks. The Original had long been the fan favorite until we introduced the Hunter’s Blend, which was intended to be a seasonal item in just the Jerky Cure & Seasoning line. Its popularity took us by surprise, and now we can barely keep it stocked.”
Hi Mountain Seasonings continues to expand its product line with the recent introduction of Ethnic Seasonings and its Low Sodium Jerky Cure & Seasoning Kits. The company has also expanded its facility to keep up with continually growing demand for all of its products—not just Hunter’s Blend.
Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its Jerky Cure & Seasonings, Western Style Seasonings, Bacon cures and other products that make up the unique line of gourmet Western seasonings. In 2011, Hi Mountain Seasonings introduced a line of delicious freeze-dried Camping Meals. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.
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