RIVERTON, Wyo. (Sept. 3, 2019) — It is a well-known fact that the free world is obsessed with bacon. In fact, everything from ice cream to cookies and candy have been permeated with the addictive old-fashioned, sweet and smoky bacon flavor. To feed this culinary addiction, Hi Mountain Seasonings has a cure—actually, two cures. The company is now offering two new do-it-yourself Bacon Cure kits: Original Blend and Black Pepper Brown Sugar Blend.
With the new Hi Mountain Seasonings Bacon Cure kits, making bacon at home is easy and satisfying. It also offers complete control of exactly what is going into the bacon, the quality of the meat itself and of course, the flavoring. Control over the thickness of the slices is entirely up to you; slice your bacon as thick or thin as you desire. Pork bellies can be purchased at the local grocery store or butcher shop and most places will slice it however you like or you can do it at home.
While these new products from Hi Mountain Seasonings are called bacon cures, you don’t have to limit yourself to just pork bellies. Hi Mountain also recommends using the cures on goose and duck breasts or wild game roasts; just follow the instructions carefully for different curing times. You will be amazed at how a little Hi Mountain Seasonings cure can transform the flavor of the meat into an irresistibly moist and tender creation that you won’t realize what you are eating, so be bold.
True pork belly bacon will always remain a favorite, with its unique elements of sweet, salt, fat, smoke and the pure pleasure it creates as it hits the palate. It is just impossible to resist. So pick up some of the new Hi Mountain Seasonings Bacon Cure in either Original Blend or Black Pepper Brown Sugar Blend, and “get your cure on.” Your taste buds will thank you.
The Original Blend and Black Pepper Brown Sugar Blend Bacon Cure kits will be available conveniently online at www.himtnjerky.com or at retailers nationwide for a suggested retail price of $8.99 each.
Hi Mountain’s entire line of products, cooking tips, instructional videos and recipes are also available at www.himtnjerky.com. Hi Mountain products also can be found at high-end sporting-goods stores, farm-and-ranch stores and many local grocery stores.
Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures and other products that make up the unique line of gourmet Western seasonings. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.
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