Outdoor Edge® Introduces Wild Game Wednesday

NEWS RELEASE

FOR IMMEDIATE RELEASE

DENVER (June 22, 2021) –– Outdoor Edge – America’s leading manufacturer of knives and tools for all things outdoors – has been providing cutlery and implements to help you bring your game from field to freezer for over 33 years. Knowing how important it is for sportsmen to get the most out of their harvest by turning it into the most delicious, mouth-watering table fare imaginable, they have teamed up with a dedicated group of hunters, chefs, photographers and, most importantly, wild game enthusiasts, to deliver innovative and creative recipes weekly across email, social media, and blogs, with Wild Game Wednesday.

These recipes are designed to make it easy for all sportsmen, from newcomers to the most experienced, to create fabulous wild game dishes in their own home. The contributors are located across the U.S. to provide a range of game species and locally foraged ingredients relevant to everyone. From the lean red meat of elk and deer, fish taken from both fresh and saltwater, to upland gamebirds, waterfowl, and more, each week there will be something new for you to enjoy.

After all, who wouldn’t want to know how Chris Whonsetler turns venison steak into a yummy steak and eggs meal, suitable for any time of the day? Or how Victoria Loomis, the Gatherin’ Girl, creates incredible sauteed frog legs? Or how Peak to Plate’s Annie Weisz uses venison backstraps to build a Philly cheesesteak sandwich to die for? This is just a sampling of what you’ll find every week at Wild Game Wednesday.

Make sure to keep an eye out every Wednesday for recipes, tips and more. You can check it out at https://www.outdooredge.com/blogs/wild-game-wednesday or CLICK HERE.

About Outdoor Edge: Founded in 1988 and headquartered in Denver, Outdoor Edge is a leading designer and manufacturer of knives and tools. Today, Outdoor Edge continues to innovate and develop state-of-the-art products for outdoor enthusiasts, game processors, survivalists, handymen and others who require the very best knives and tools available for leisure, work and everyday-carry needs. The company prides itself in offering a variety of products that undergo extensive field-testing in harsh, rugged environments resulting in durable, long-lasting products that come with a lifetime guarantee. For additional information on Outdoor Edge and its full line of products write to: Outdoor Edge, 5000 Osage Street, Suite 800, Denver, CO 80221; call toll-free (800) 477-3343; email [email protected]; or visit www.outdooredge.com.

Editorial Contact:
Karen Lutto
Hunter Outdoor Communications
(210) 451-9113 (office)
(804) 539-6699 (cell) 
[email protected]
HOC Website: www.hunteroc.com