Hi Mountain 30th Anniversary Limited Edition Chef Knife

RIVERTON, Wyo. (July 29, 2021) — To help celebrate 30 years of providing customers with the world’s finest array of meat and fish seasonings, jerky, sausage, and snackin’ stick kits; dressings & dips; and much more, Hi Mountain Seasonings is offering several Limited Edition anniversary items on the company’s website, https://himtnjerky.com/. One is the custom-made 30th Anniversary Limited Edition Chef Knife – the perfect addition to any chef’s kitchen.

Made by renowned custom knife maker Matt Peterson of Fire on the Mountain Custom Crafts in Colorado, the Hi Mountain 30th Anniversary Limited Edition Chef Knife is truly a unique piece of cutlery. Featuring an 8-inch blade with a 15-degree edge, the blade is made of 66-layer Damascus steel with a high level of edge retention and overall strength. The beautiful Damascus steel layers are joined with an oak handle finished with food-safe linseed oil and beeswax. It is held in place with beautifully crafted Wyoming Bison or Elk Mosaic pins. It is perfect for everyday kitchen use, or for display in the included presentation box.

A perfect complement to the Hi Mountain 30th Anniversary Limited Edition Chef Knife is the Hi Mountain 30th Anniversary Limited Edition Cutting Board. It’s made from solid North American Black Walnut, finished with food-safe mineral oil, and is perfect for prepping food for any meal. Measuring 11×17 inches and a sturdy 1-inch thick, the cutting board has a juice grove and is engraved with Hi Mountain Seasonings’ 30th Anniversary emblem. Customers save $10 off the regular cutting board price of $49.99 when buying them together. Prices are $199.99, knife only; and $239.99, knife and cutting board combination.

Hi Mountain Seasonings currently has several summer specials on tap, including 20 percent off on all Summer Sausage Kits. For more information on the entire line of Hi Mountain Seasonings’ seasonings; jerky, sausage, and snackin’ stick kits; dressings & dips; free mouth-watering recipes, and more, visit https://himtnjerky.com/.

Hi Mountain’s entire line of products, cooking tips, instructional videos and recipes are also available at www.himtnjerky.com. Hi Mountain products also can be found at high-end sporting-goods stores, farm-and-ranch stores and many local grocery stores.

Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures and other products that make up the unique line of gourmet Western seasonings. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.

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Editorial Contact:
Karen Lutto

Hunter Outdoor Communications

(210) 451-9113 (office)

(804) 539-6699 (cell)

karen@hunteroc.com

HOC Website: www.hunteroc.com