Hi Mountain Seasonings Introduces Its New Country Style Breakfast Sausage

NEWS RELEASE

For Immediate Release

RIVERTON, Wyo. (Oct. 7, 2021) — Breakfast sausage is a tasty side to any morning feast – especially homemade sausage. With a hint of sage, as well as a bit of maple, the new Hi Mountain Seasonings’ new Country Style sausage has the perfect blend of spices needed to satisfy your breakfast cravings. Like the other Hi Mountain breakfast sausages, the new Country Style can be mixed with fresh ground pork, or any combination of pork, and beef or venison for an amazing breakfast addition.

Families can feel good about enjoying homemade breakfast sausages knowing exactly the meat sources. The continued popularity of making breakfast at home in 2021 isn’t likely to slow down anytime soon. According to Mintel, a consumer marketing research company, 62 percent of consumers are making more breakfasts from scratch due to Covid, and this is not expected to change. In fact, according to Acosta, a sales and marketing agency’s recent findings, even after the Covid pandemic passes, 47 percent of U.S. consumers plan to eat breakfast out less or not at all.

With the rising cost of groceries and the effects of Covid, making homemade meals is certainly the trend. Hi Mountain Seasonings breakfast sausages are quite simple to make and offer all the great flavors of sausage in the morning without any of the unsavory ingredients you don’t want. The kit comes with seasoning for 24 lbs. of meat and retails for $8.49. A sausage stuffer and casings are required to create sausage links, and these items are sold separately.

In addition to the new Country Blend, Hi Mountain Seasonings offers breakfast sausage seasonings in Hunter’s Blend, Prairie Sage, Chorizo Blend, Country Maple, Original Mountain Man Blend and Sweet Italian flavors. The kits are all available at retailers nationwide or conveniently online at www.himtnjerky.com.

Hi Mountain’s entire line of products, cooking tips, instructional videos and recipes are also available at www.himtnjerky.com. Hi Mountain products also can be found at high-end sporting-goods stores, farm-and-ranch stores and many local grocery stores.

Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures and other products that make up the unique line of gourmet Western seasonings. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.

Editorial Contact:

Karen Lutto

(210) 451-9113 (office)

(804) 539-6699 (cell)

karen@hunteroc.com

www.hunteroc.com