Aubrey D. Rebel™ Turn Up the Heat — and  the Flavor With the Introduction of Two New Salsas



Montreal, Quebec, Canada (March 2, 2022) ¾ May is National Salsa Month, and while salsas range from mild to hot, nothing turns the heat, and the flavor, up like salsas from Aubrey D. Rebel™. This spring, Aubrey D. is introducing two new hot salsas to the line —  The Very Hot Aubrey D. Rebel™ Tequila Lime Hot Salsa and Very Hot Aubrey D. Rebel™ Roasted Garlic Hot Salsa.

Salsas have been a popular condiment for many years. In fact, in 1991, the sale of salsa surpassed that of ketchup in America, at least in terms of dollar value. According to, 218.13 million Americans used store-bought salsa in 2020. Despite this new trend, salsa has been around for a very long time. It can actually be traced back to the times of the Aztecs, Incas, and Mayans, where the native people created their own versions of salsa using tomatoes, chilies, and squash seeds. However, the “official discovery” to the rest of the world did not occur until after the Spaniards conquered Mexico in the 1500s. Salsa was not commercially produced in the United States until 1916, by Charles Erath, from New Orleans. Today, Aubrey D. Rebel continues the tradition to feed the popularity of this great condiment by adding two new salsas to its lineup of salsas.

Tantalizing the taste buds, the Tequila Lime Hot Salsa is filled with delicious fresh tomatoes, glorious tequila and freshly squeezed lime juice. It is the pinnacle of party dips to be used with fresh tortilla chips or added as a sauce to tacos, taquitos, burritos, enchiladas, tamales and on your favorite entrée that needs a little spicing up. For garlic lovers, nothing will spice up your life – and taste buds – like the Very Hot Aubrey D. Rebel Roasted Garlic Hot Salsa! Packed with delicious chunks of tomatoes and freshly roasted garlic, this is a crowd-pleasing dip that not only tastes good, but it is also a great looking salsa! It’s a great dipping sauce with tortilla chips, or used as a sauce with tacos, taquitos, burritos, enchiladas, tamales, as well as on your favorite chicken or beef dish that needs some heat and flavor.

Naturally, nothing heats it up like the original Aubrey D. Rebel XXXSalsa, which blends fresh tomatoes, onions, and of course hot peppers. This delicious XXXSalsa is fabulously hot and will make the tastiest, hottest, nachos ever! Use it with corn chips, as a dip or on spicy enchiladas. Then there’s Aubrey D. Rebel Salsa Verde, which combines tomatillos, serrano peppers, onions, roasted corn, habanero peppers, cilantro, olive oil, sea salt, garlic, corn starch, lime juice concentrate, cumin, and capsicum to produce perhaps the greatest jar of authentic Salsa Verde ever made. It’s perfect for dipping tortillas and chips, or on enchiladas.

At Gourmet Chips and Sauces, we try very hard to keep our ingredients simple. These Aubrey D. Rebel™ hot salsas contain no preservatives, no additives, and no artificial ingredients, and they’re also gluten free and vegan/vegetarian friendly. So, for those who truly want to take their salsa to the next level of flavor and heat, why not give them a try today? A 16 oz. jar of each carries a MSRP of $ 9.99. For more information, visit,, or contact [email protected], and follow us on or

About Gourmet Chips & Sauces: Launched in 2004, Gourmet Chips and Sauces is a specialized food company, whose aim is to create, design, manufacture and distribute new and exciting gourmet Hot and Spicy Products. Today our Hot and Spicy Products are sold across Canada and the United States of America as well as in various countries in Europe and Asia. We have a wide selection of Hot and Spicy Products, from condiments to BBQ sauces, from exotic inspired sauces to everyday super-hot dips, from the best line of hot sauces to the hottest potato chips, we have everything for the chili head! All our products are made to the highest standards, quality and taste. Many of our products are all natural, gluten free, contain no artificial ingredients or preservatives, and are kosher. Hot snacks, hot sauces and hot condiments have never been this good! More hot and exciting products are on the way. Sign up to our newsletter, and follow us on Facebook and twitter to stay abreast of the latest changes.

Editorial Contact:
Karen Lutto
Hunter Outdoor Communications
(210) 451-9113 (office)
(804) 539-6699 (cell)
[email protected]
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