NEWS RELEASE
FOR IMMEDIATE RELEASE
Riverton, WY (August 15, 2023 ) — Fish, while a popular and a healthy meal choice, can be delicate and can easily dry out if over cooked. Using one of Hi Mountain Seasonings carefully crafted brines before baking, smoking or grilling can alleviate that problem. These brines not only add great flavor to the fish, but add moisture making them easier to cook and not stick to the pan or grill.
Hi Mountain Seasonings offers three easy to use, uniquely different fish brines that can be used to brine any species of fresh or saltwater fish: Alaskan Salmon Brine with Pure Maple Sugar, Wild River Trout with Natural Honey and Gourmet Fish Brine. The company also offers a Game & Poultry Brine and a Brown Sugar Brine. Each brine has its own unique flavor and contains two packets of mix that make one gallon of brine each. Each has suggested retail price of $9.99.
So, go grab your pole or head to your closest fish market and prepare some mouthwatering, tender gourmet fish for yourself, friends and family. It is easy with Hi Mountain Seasonings brines. The Mayonnaise-Grilled Fish Fillets recipe below is taken directly off the Hi Mountain Seasonings’ website, www.himtnjerky.com, where you can find dozens of other free recipes for wild game, fish, weekend meals, quick and easy weekday dinners, breakfasts and side dishes, as well as tips and techniques for smoking and brining, sausage and jerky making, and much more. Hi Mountain Seasonings Gourmet Fish Western Style Seasoning and Wild River Trout Brine can be purchased directly from the website, as well as retailers nationwide.
Mayonnaise-Grilled Fish Fillets
Makes 4-6 servings
Ingredients:
- 1 1/2 teaspoons Hi Mountain Gourmet Fish Western Style Seasoning
- 3/4 cup mayonnaise
- 1 1/2 pounds skinless walleye or other freshwater fish fillets brined using Hi Mountain Wild River Trout Brine
Directions:
- In medium mixing bowl, blend Gourmet Fish Seasoning and mayonnaise. Coat fish well on all sides with mayonnaise mixture.
- Place in grill basket. Grill 10 minutes per inch of thickness; if fillets are over 1/2 inch thick, turn once halfway through cooking time and coat with additional mayonnaise mixture.
About Hi Mountain Seasonings: Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991 and is America’s premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings; Western-style seasonings; bacon cures; snackin’ stick kits, dressings & dips; and much, much more. The company also offers field dressing and prep and cooking tools. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1 (800) 829-2285; or visit the company website at www.himtnjerky.com.
Editorial Contact:
Karen Lutto
(804) 539-6699 (cell)
[email protected]
HOC Website: www.hunteroc.com