2024 HMS WSS Larger

Bigger is Better When it Comes to Hi Mountain Seasonings’
Western-Style Seasonings

Riverton, WY (April 22, 2024) — In response to increasing customer demand, Hi Mountain Seasonings, America’s leading manufacturer of kits for homemade jerky and sausage, Western-style seasonings, bacon cures, snackin’ stick kits, dressings & dips, is now offering its premier Western-style seasonings in larger bottles. 

Originally available in shaker bottles that offered between 1.75 oz to 3.5 oz of seasoning, depending on which of the 13 Western Style Seasonings you chose, Steak, Deer Steak, Elk Steak, Cajun Cowboy, Cajun Campfire, Trail Dust, Buckboard Bean, Wild River Trout, Gourmet Fish, Alaskan Salmon or any of the great burger seasonings (which were available in the larger shaker bottles already), they are now all available in a larger size shaker ranging from 3.9-7.1 oz., depending on the seasoning; the smaller size has been discontinued. The new sizes will also be included in the various Bundles featuring Western Style seasonings. 

“Our customers love the Western Style Seasonings and have been ordering multiple bottles at a time and requesting a larger bottle size for all these seasonings. The small bottles didn’t accommodate what our customers wanted any longer,” said Hans Hummel, owner. “We are pleased with the overwhelming popularity of the line and happy to accommodate our customer requests.”

The larger Western Style Seasoning shaker bottle has a suggested retail price of $6.99 and is now available at retailers nationwide and conveniently online at www.himtnjerky.com. For more information, as well as details on Hi Mountain Seasonings’ seemingly endless array of jerky cures & seasonings, Western-style seasonings, bacon cures, snackin’ stick kits, dressings & dips, free mouth-watering recipes, and much, much more, visit the company website at www.himtnjerky.com.

About Hi Mountain Seasonings: Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991 and is America’s premier manufacturer of homemade jerky and sausage kits. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures, snackin’ stick kits, dressings & dips, and much, much more. The company also offers field dressing and prep and cooking tools. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.

Editorial Contact:
Karen Lutto Leatherwood
(804) 539-6699 (cell)
[email protected]
HOC Website: www.hunteroc.com