NEWS RELEASE
FOR IMMEDIATE RELEASE
RIVERTON, Wyo. (Oct. 22, 2021) — To help celebrate 30 years of providing customers with the world’s finest array of meat and fish seasonings, jerky, sausage, and snackin’ stick kits; dressings & dips; and much more, Hi Mountain Seasonings is proud to announce that its new digital cookbook, featuring 30 tantalizing recipes, is now available to be downloaded for free on the company’s website, www.himtnjerky.com or by Clicking Here. The cookbook is pre-formatted to be printed on 8.5×11 paper, for those who would like a hard copy.
Entitled simply, “A Collection of Recipes,” the book contains 30 original recipes created by Hi Mountain and is divided into four sections ⎯ Breakfast, Weekend Meals, Weeknight Dinners and Cured, Brined & Smoked. For breakfast lovers, there’s a Spicy Egg, Bacon, and Avocado Hash, and a Chorizo Breakfast Bowl. For quick and delicious weekend meals, how about Spicy Lime Fish Tacos, Stuffed Pork Tenderloin stuffed with spinach and sun-dried tomatoes, or Sweet & Spicy Gourmet Hot Dogs? How about quick, easy, and delicious weeknight dinners like Fireside Beef & Wagon Wheel Pasta, Turkey Stir Fry, Soy Ginger Fried Panfish, or Grilled Venison Medallions? And for those who love smoked, cured, and brined meats and fish, why not try the Smoked Turkey Wrap, Smoked BBQ Ribs, Smoked Sea Trout with Trout Dip, and a Stuffed & Smoked Wild Turkey Breast? This is just a sampling of what you’ll find in the new Anniversary cookbook.
Be sure to check it out at www.himtnjerky.com or by CLICKING HERE.
Hi Mountain’s entire line of products, cooking tips, instructional videos and recipes are also available at www.himtnjerky.com. Hi Mountain products also can be found at high-end sporting-goods stores, farm-and-ranch stores and many local grocery stores.
Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures and other products that make up the unique line of gourmet Western seasonings. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.
Editorial Contact:
Karen Lutto
(210) 451-9113 (office)
(804) 539-6699 (cell)