Archive for October 2010

RIVERTON, Wyoming (October 6, 2010)  —  Hi Mountain Seasoning’s new Jerky Knife is the perfect tool for cutting flawless slices of jerky every time. The nine-inch razor-sharp 420 stainless steel blade ensures superior edge retention and durability for literally decades of use. The knife is  ergonomically designed with a five inch rubberized Kraton handle that …