Archive for March 2017
Spring Cleaning Time is also Prime Jerky Making Time
RIVERTON, Wyo. (March 23, 2017) — Spring is a great time to go through the freezer to clear out older harvests and turn them into some great, healthy snacks like jerky or sausage. Whether you have an abundance of ducks or geese, fish or game meat, Hi Mountain Seasonings has a jerky & seasoning kit to…
Read MoreOutdoor Edge Makes Filleting Fish Easy with the New Reel-Flex™ Fillet Knives
DENVER (March, 20 2017) — Outdoor Edge, the company that combines functional design with the finest materials and hand craftsmanship to create quality knives and tools, makes filleting your catch easier than ever with its new Reel-Flex fillet knives. Designed by custom knife maker, Jerry Hossom, the Reel-Flex fillet knife blades are crafted from German 4116…
Read MoreKoola Buck Introduces the Koola Buck Junior
BROOKVILLE, Pa. (March 13, 2017) — Koola Buck, an industry leader in state-of-the-art meat processing products and the inventor of the Koola Buck portable refrigeration system for hunters and outfitters, has introduced the new Koola Buck Junior. This new smaller, portable refrigeration system was designed with the regular hunter in mind. Tipping the scales at only…
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