Archive for November 2011
Start Your Day with Two New Breakfast Sausages from Hi Mountain Seasonings
RIVERTON, Wyo. (November 28, 2011) — World-renowned for its jerky cure and seasonings, Hi Mountain Seasonings is pleased to announce two new breakfast sausages, Chorizo Blend and Sweet Italian Blend, to its line. Both blends can be mixed with fresh ground pork, or a combination of pork, and beef or venison for an amazing breakfast addition.…
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