Archive for July 2013
Hi Mountain Seasonings Has Gone South of The Border with Two New Additions to The Ethnic Seasonings Line
RIVERTON, Wyo. (July 30, 2013) — Hi Mountain Seasoning heats up the summer with two new additions to its Ethnic Seasoning line. The new Taco Seasoning and Fajita Seasoning are made with the highest quality ingredients and use a unique blend of spices to provide authentic Mexican flavors to any dish. The new Taco Seasoning is…
Read MoreHunter Safety System Hires Kelly Porter as Graphic Designer
DANVILLE, Ala. (July 29, 2013) — Hunter Safety System’s continued growth has led the company to expand its operations, hire Porter and others to meet industry demand and maintain a high level of customer satisfaction. “Kelly is a great addition to the Hunter Safety System creative team,” said Jerry Wydner, HSS president. “Her background in…
Read MoreHi Mountain Seasonings Introduces Brown Sugar Brine Mix for the Canadian Market
RIVERTON, Wyo. (July 12, 2013) — Hi Mountain Seasoning has introduced the Brown Sugar Brine Mix to the Canadian market in a completely Canadian-French translated package. This unique brine mix of maple and brown sugars offsets the natural saltiness of the brine leaving you with a succulent sweet meal. This new brine is ideal for poultry,…
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