Archive for August 2013
Hi Mountain Seasonings Adds An Authentic Cajun Seasoning To Its Ethnic Line
RIVERTON, Wyo. (Aug. 12, 2013) — Hi Mountain Seasoning continues to expand its Ethnic Seasonings line with the addition of its new Cajun Seasoning. This seasoning combines the classic Cajun flavors—which date back to the early 1700s—into a perfect balance to give your meals an authentic Louisiana flair. With red peppers, black peppers, white peppers, salt, garlic,…
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