Archive for March 2016

RIVERTON, Wyo. (March 15, 2016) — For hunters who have harvested or plan to harvest North America’s largest antlered species, Hi Mountain Seasonings has a new seasoning just for you; Canadian Moose Seasoning. This new seasoning captures the delicate yet rugged flavors of the Canadian territories with a unique blend of garlic, sweet paprika, turmeric, sea…

RIVERTON, Wyo. (March 2, 2016) — Hans and Kimberly Hummel, owners of Hi Mountain Seasonings, proudly announced the promotion of Brian Tucker to the position of national sales manager, effective immediately. He will report directly to Hans Hummel, Hi Mountain president and CEO. A Wyoming native, Tucker joined the Hi Mountain Seasonings team in November 2013…